Vegan Zucchini Bread Recipe
Author: 
Recipe type: Bread
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf
 
Ingredients
  • 2½ C Shredded Zucchini (1 large zucchini) (A)
  • 1 C Unsweetened Applesauce (A)
  • 1 C Sugar (A)
  • 1 C Brown Sugar (A)
  • ¾ C Olive Oil (A)
  • 2 tsp Vanilla Extract (A)
  • 3 C All-Purpose Flour (B)
  • 1 tsp Sea Salt (B)
  • 1 tsp Baking Soda (B)
  • 2 tsp Cinnamon (B)
Instructions
  1. Preheat oven to 375 degrees
  2. Cut up 1 large zucchini and place in a food processor or blender; chop into small bits.
  3. Combine group (A) ingredients & mix
  4. Combine group (B) ingredients & mix
  5. Combine group (A) & (B) ingredients, mix & let sit for 15 minutes
  6. Place mixture into a 9x5" bread pan & bake for 70 minutes.
  7. *Check at 60 with a toothpick. Zucchini bread is done when toothpick pulls clean.
  8. Let cool overnight.
Recipe by Freely Mí at http://freelymi.com/vegan-zucchini-bread-recipe/