Don’t be afraid of vegetables! I’ve been working on recipes that both meat and veggie eaters will love; this pasta recipe is my latest rendition. All you really need to cook great tasting, healthy meals is 3-5 of your favorite veggies (I love zucchini, asparagus & mushrooms), your favorite seasoning (lemon pepper rules) and choice of protein — chop everything up, put it in a pan, let it simmer, and you’ve got yourself a tasty and nutritious meal! I personally don’t eat much pasta, rice or bread. I find that a heaping bed of greens with a bunch of cooked veggies fills me up without the extra calories or tummy bloat. If you want to skip the pasta with this recipe, I recommend serving the veggies & protein over a big bed of fresh spinach. Yum!
Here’s what you’ll need:
Pesto Sauce (or tomato sauce)
1 Medium Zucchini
Organic Farfalle “bowtie” Pasta
Large Peeled Shrimp (optional)