Health & Wellness

Cook With Me – Veggie Packed Organic Pasta + Zucchini Flatbread

Don’t be afraid of vegetables! I’ve been working on recipes that both meat and veggie eaters will love; this pasta recipe is my latest rendition. All you really need to cook great tasting, healthy meals is 3-5 of your favorite veggies (I love zucchini, asparagus & mushrooms), your favorite seasoning (lemon pepper rules) and choice of protein — chop everything up, put it in a pan, let it simmer, and you’ve got yourself a tasty and nutritious meal! I personally don’t eat much pasta, rice or bread. I find that a heaping bed of greens with a bunch of cooked veggies fills me up without the extra calories or tummy bloat. If you want to skip the pasta with this recipe, I recommend serving the veggies & protein over a big bed of fresh spinach. Yum!

Here’s what you’ll need:
Flatout Flatbread
Pesto Sauce (or tomato sauce)
1 Medium Zucchini
Mozzarella (optional)
Black Pepper
Red Pepper
Mushrooms
Asparagus
Grape Tomatoes
Organic Farfalle “bowtie” Pasta
Parmesan
Olive Oil
Large Peeled Shrimp (optional)

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