Culinarily Challenged | Plant-Based Meal Prep

It’s that time of year. Our winter “softness” has hit us like a ton of bricks, diet & exercise ads are everywhere we go, and the idea of wearing a swimsuit makes winter much more appealing. For some reason, our motivation and self-discipline go into hibernation along with our short-shorts. If we could be more proactive about implementing a healthy lifestyle, we would be working on our base-tan instead of riding the wave of weight fluctuation. I believe the first step is in the kitchen, but why is it so hard for so many people to cook? 

The multi-billion dollar weight-loss industry popularizes supplements, diets and phrases like, “You are what you eat” or, “Abs are made in the kitchen.”  If we are what we eat, I must be popcorn. I admit, my favorite food requires no cooking, but my husband refers to me as a “plant eater” because I prefer a diet rich in green stuff!  The trick to healthy and practical cooking is in the preparation, and there are plenty of options for the culinarily challenged.

Nutritious & Delicious Grocery List

This is my preferred cooking style. What I love about prepping food is it eliminates the inconvenience of cooking and doing dishes every day. Below is my suggested grocery list plus simple tips for meal prep. Tip: Search in-season produce before going to the grocery store.

• Veggies: Onion, Mushroom, Bell Pepper, Carrots, Zucchini, Squash, Broccoli, Asparagus, Brussels Sprouts, Cucumber, Spinach, Romaine Lettuce, Sweet Potatoes
• Plant-Based Proteins: Tofu, Seitan, Tempeh, Nut Butters, Beans, Seeds, Legumes
• Fruit: Apples, Bananas, Grapefruit, Blueberries, Strawberries, Melon, Oranges, Tomato, Avocado
• Healthy Fats: Avocado, Hummus, Peanut Butter
• Nuts/Seeds: Dry Roasted Almonds, Cashews, Walnuts, Pecans, Pine Nuts, Sunflower Seeds, Pumpkin Seeds, Chia Seeds, Ground Flax Seed
• Carbs: Oats, Rice, Quinoa Pasta, Organic Sprouted Grain Bread, Whole Grain Wraps, Sweet Potatoe
• Condiments: Salsa, Hummus, Coconut Oil, Olive Oil, Apple Cider Vinegar, Sea Salt, Black Pepper, Salt-Free Lemon Pepper,  Cinnamon, Nutritional Yeast, Tahini, Organic Pasta Sauce, Pesto, Dried Basil, Red Pepper, Natural Sweetener (honey, maple syrup), Garlic, Balsamic Glaze, Soy Sauce
• Non-Dairy: Chocolate Almond Milk, Unsweetened Vanilla Almond Milk, Non-Dairy Creamer, Coconut Water, Fresh Juices (if your grocery store makes them daily), Coffee

READ: Plant-Based Diet Grocery List “At first, these changes require sacrifice, but after some time they are second nature and our bodies become detoxified making non-whole foods distastefull.”

Plant-Based Meal Prep

Chop, Cook, Combine, Convenience

• Chop: Veggies, Protein (pre-cook if desired)
• Cook: Protein & Carbs (Tofu, Grains, Legumes)
• Combine: Portion in Tupperware
• Convenience (Grab & Go): Vegan Protein Bars, Fresh Fruit (w/Nut Butter Packet), Trail Mix, Veggies & Hummus Packet

Easy 5-Step Meal Checklist

1. Base (Rice, Oats, Bread, Pasta, Salad)
2. Fruit or Veggie
3. Protein (This is sometimes your healthy fat)
4. Healthy Fat (Avocado, Nut Butter, Hummus, Oil, Seeds etc.)
5. Seasoning/Sauce/Condiment

5-Step Meal Examples

• (1) Oats, (2) Blueberries, (3) Chia Seeds, (4) Coconut Milk, (5) Cinnamon & Honey
• (1) Sprouted Grain Wrap, (2) Spinach, (3) Vegan Chicken Patty, (4) Avocado, (5) Sea Salt
• (1) Jasmine Rice, (2) Seasoned Zucchini + Mushroom, (3) Marinated Tofu, (4) Tahini, (5) Soy Sauce
• (1) Pizza Crust, (2) Zucchini, Peppers + Mushroom (3) Spinach, (4) Olive Oil, (5) Tomato Sauce, Dried Basil, Garlic + Nutritional Yeast